The reddish-brown eggs were colored the Armenian way with yellow onion skins - from year to year I am still always taken aback by how beautiful they are - and the dusty blue ones were colored with purple cabbage. We always start with brown eggs otherwise I am sure we would have achieved a much brighter color with this method. But I like the subdued blue - they look like something you might actually find in nature.
Wow, so shiny and beautiful! I *need* to try these next year for sure.
ReplyDelete