Most of what we eat around here is cooked or baked from scratch by me. We try out many new recipes each year and also enjoy our perennial favorites. Here are some highlights from 2021.
Donut experiments...
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Strawberries from a local farm
turned into yummy strawberry sauce and freezer jam |
Summer lunches...
Garden salsa...
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| Nutella crepes |
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| No bake pies in the heat of summer |
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| Hot pepper jelly |
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| A farewell cake for a therapist |
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| Apple cake in a cast iron pan |
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| Plated Halloween brunch |
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| Rosemary cheddar soda bread |
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| A picnic lunch |
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| Holiday cookie plates for friends |
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| A dessert tray for a holiday brunch |
And that's a wrap. Kitchen's closed.
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