Friday, August 22, 2025

Summer Break Week 12

Not a lot going on.  Things are falling into place.  Some corn in the backyard garden should be ready to harvest soon.  A few pumpkins have finally survived the strange hot and wet summer weather and grown beyond the size of a grape.  And I made two sourdough breads (jalapeno cheddar and cranberry white chocolate) using a new baking method which produces a really crispy crust that makes me very happy.

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