When we face a day with many hours of driving, we prefer to pack our meals and eat them en route at a park or rest area versus stopping at restaurants. So I thought I would share what this looks like for us.
There are three of us in the family who will eat the same dishes, one of us with a very self-restricted carb-heavy diet due to hypersensitivity to oral and olfactory stimuli, and one of us who likes most foods to be served just so. Furthermore, Little One is always excited for travel, but it also drives her anxiety through the roof and when that happens, she struggles to eat at all. So in addition to everything else, we have to really monitor her intake and sometimes set aside one on one time at a quiet place for her to eat while we are traveling.
For lunch, I packed herbed cream cheese (so much goodness in the garden right now) with cucumbers on homemade sourdough bread, sliced apples, water and lemon shortbread for our mainstream eaters. Cold pesto pizza and chicken/fresh berries were on tap for the other two.
Here we are in Veedersburg, Indiana at Hub Park enjoying lunch, fresh air, and movement.
For dinner I made salads in a jar which have been a huge hit with Big Girl since the first time I prepared them for a road trip. Our more persnickety eaters happily had a repeat of their respective lunches.
Snacks in the car included pretzels, bananas, blueberries, M&Ms, and almonds.
For dessert we tried to have icecream at Park 'n Chill in Springfield, Illinois, because if we're going to eat out, it has to be local. Unfortunately, it was closed, so DQ to the rescue.




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