Due to our busy schedule this weekend, we had to do our St. Nick's Day traditions a day early. The kids woke up to the decorated tree and treats from St. Nick in their boots.
As you know, keeping a Christmas tree up around here is a little tricky. Things break a lot. So this year, I decided to make all of our decorations edible. I have chocolate covered pretzels, icecream cones filled with jelly beans, and sugar cookies with melted hard candy on the tree right now along with marshmallow and popcorn garlands. As things get eaten, I will refill the tree with mini candy canes, meringues, gingerbread cookies, etc. The tree will look continuously different as we move through this season. Let's see how it goes.
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