Apple picking on a lovely afternoon started things off:
The next day we enjoyed an apple cake for brunch and made a big batch of apple butter.
We also had a campfire and smores in the evening.
Today, I made the first pot of soup of the season: roasted curried squash.
We also planted mums by the front walkway, apple cinnamon scone dough is chilling in the fridge to be baked in the morning and iced with a maple glaze for breakfast tomorrow, and I enjoyed some solo walks in the refreshing morning air.
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