Strawberry Week

Two Saturdays ago, I went strawberry picking at our local U-Pick farm.  One day I hope to write about how much things have changed there since the first time we visited in 2015, but for now, I just want to post some photos from our strawberry extravaganza.

Twenty pounds of freshly picked strawberries...

... most of which Ella helped me turn into strawberry freezer jam.

And we had our traditional waffles with fresh strawberries and homemade whipped cream... twice by popular demand.

And there was strawberry rhubarb pie, too.

And one night, dinner consisted of strawberry soup (akin to a milkshake, but thinner) with sweet potato fries.  I know, we're strange.

Strawberry week is a perennial family favorite, so we enjoyed it as always.