A few weeks ago a friend and I were chatting about food and cooking and baking, as we often do, and I mentioned the upcoming Pi Day and then St. Patrick's Day. I was planning to cook special meals for each and then I thought why not theme the entire week's menu based on national food days. After a bit of research, I decided to go for it and my friend volunteered to come along for the ride. So, for six nights, we each prepared dinners according to a theme or specific ingredient and exchanged photos and reviews. It was something fun to do together across the miles.
March 13 - National Chicken Noodle Soup Day
March 14 - Pi Day - broccoli quiche and curried vegetable pie as well as peanut butter pie and chocolate chip scones
March 15 - National Peanut Lovers' Day - peanut tacos and noodle cabbage and peanut salad
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