By popular demand here and via email, I am sharing the recipe for the blueberry lemon cobbler. I am not very exacting when it comes to baking (I really want to be like my Oma who used to just pour the ingredients straight from the bag into the bowl), so I always make extra topping because we like it across the entire cobbler, not just dots here and there, and if have extra blueberries, I throw them in as well:
Blueberry Lemon Cobbler
Enjoy!
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Thanks! :-)
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